Shrikhand
3:04 AM
Samyu
, Posted in
Ingredients
3 litres milk
1 teaspoon Cardamom powder
250-300 grams Sugar
2 pinches Saffron
2 teaspoons Milk
4-5 nos. Almonds
4-5 nos. Pistachios
Method:
Boil and cool the milk till warm. Set the warm milk into curds. When firmly set spread onto a thin muslin cloth and hang till all the water has drained out completely. This takes about 5-6 hours. The curds should be dry and grainy. Smoothen out this mixture with a spoon or spatula. Into this, add the sugar and beat well till it attains a creamy texture. Soak the saffron in warm milk and stir into the sugar-yoghurt mixture. Add the cardamom powder.
Serve chilled garnished with almond and pista slivers.
Serves : 6-8
Time : 30 mins
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