Gram flour - 2 cups
Rice flour - 4 tablespoons
Chilli powder - 1 tablespoon
Asafetida powder - 2 tablespoons
Butter - 100 gms
Curry leaves - a few
Cashew nuts - 15 - 20
Table salt - to taste
Oil - for frying
Method:
Mix gram flour, rice flour and a pinch of salt and a little water and pass through the special boondhi strainer and deep fry in oil till it turns golden brown.
Take 1 tablespoon of the oil, add curry leaves and cashew nuts and fry for a minute. Add these as well as salt, asafetida powder and chilli powder to the kara boondhi and mix well.
Store in an air tight container.