Kaju Katli Receipe
2:41 AM
Samyu
, Posted in
Ingredients
Cashew nuts 100 gms.Powdered sugar 80 gms.
Corn flour 1 tsp
Rose essence 1/3 tsp.
Vark For decoration
Method:
Soak cashew nuts in water, for 1-2 hours. Drain and grind them to a fine paste on a grinding stone, using as little water as possible. Mix together the sugar and cashew paste. Cook in a kadhai on a medium flame. When the mixture thickens, reduce the flame and keep stirring. When the mixture becomes thick and comes away from the sides of the pan (it should take 8 minutes) sprinkle cornflour, stir well, and remove from the fire. Immediately, mix in the rose essence and quickly turn onto a greased marble or wooden surface. Quickly, roll thinly with a greased roller. Spread the silver sheet over and cut into diamond shaped katlis.
Store in an air-tight container when cold.
0 Response to "Kaju Katli Receipe"
Post a Comment