Ingredients:
maida-2 cups
sugar - 1 cup
milk - 1 litre (thick)
cardamom - 6
rice flour - 1/2 cup
ghee - 6 tsp
oil for frying

Method:
Knead maida adding minimum water into a smooth dough. Make this into 12 balls. Mix rice flour and ghee with the hand to form a paste. Roll the maida balls into flat thin round shapes using a chappathi roller. Spread the paste on one chappathi. Place another chappathi over it. Then spread the paste on the top of second chappathi. Place a third chappathi on top of the second to make a thick chappathi.
Now roll this chappathi from the edge to form a cylindrical shape. Cut this cylinder into bits and make chappathi once again from these bits. Deep fry them in oil.
Heat milk until it is reduced to one-half of its initial quantity. Add sugar and cardamom powder. On a plate, keep the padhir peni and pour a ladle of milk mix over it. Serve immediately.